Pintxo Seattle

Spanish Tapas in Belltown

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Instagram Daily Digest

Posted on May 7, 2013 by
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Maxing out our time on the front patio! #tapas #seattle #patio
Duck confit Montadito #tapas #seattle #patio
Page marker from Feb. 2011, calamari & inspiration. #tapas #seattle

Berberechos. All the way from Espinaler. #bcn
Berberechos. #brunch #seattle #spaininseattle
Poached eggs on toast with spring asparagus & green onion oil. #brunch #seattle #spaininseattle

#spain is EVERYWHERE! Even at @nordstrom. #SpainInSeattle
Brunch on the front patio. Olives & OJ. #Brunch #seattle #nofilter

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Instagram Daily Digest

Posted on May 3, 2013 by
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We are planning our menu changes over croquettes & #LostAbbey Belgian beer. #pintxos #tapas #seattle #patio
Today was our day off. We had time to revamp our patio & indulge in the amazing weather while picking up our @pintxoseattle produce in the #pikeplace market! (Photo taken at copacabana)
New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale

New art hung @pintxoseattle By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale
New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale
New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale


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Instagram Daily Digest

Posted on April 26, 2013 by
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New #HappyHour additions! 25% off all glass pours.
Seattle! Zach is back from his month long travels in Cairo. Pop in and say hi. He told us the most requested song in Cairo is @Macklemore "Thrift Shop"! #seattle
It's 70 degrees. Our patio is open & rosado is flowing!! Come get a taste of #Spain in #Seattle.

We couldn't wait! Tosta de queso de cabra: Spanish goat cheese, thyme & honey. #brunch #tapas #seattle
#brunch is served! Mussels in white wine with garlic & tomato. #tapas
Martini & Hop Reviver. #wherewedrinkSAC


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Instagram Daily Digest

Posted on April 14, 2013 by
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You guys! Hurry in our of the hail! We're open for dinner service. How good does a plate Albondigas & a glass of Tempranillo sound?! #tapas #seattle
Palmier from Le Panier bakery with Nutella & dark chocolate dipping sauce. #brunch #seattle
We serve the Montidito de Serrano at #Brunch. #lunch #seattle

Crab cake, poached quail egg, Piquillo pepper aioli. #brunch #seattle #whatweserve
Smoked trout hash. #brunch #seattle
#Brunch it's on! We're here until 3pm!


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Instagram Daily Digest

Posted on April 12, 2013 by
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We are revamping our sangria presentation. What do you think?
The Montidito de Serrano.
The stunning Garnatxa will be on our menu starting next week! Spicy fruit & minerals make this red blend more than memorable #wine #seattle #tapas #pintxo

The question was: "would you rather have 10 minutes on the moon or $5k a month to travel the world for a year?" The topic quickly moved to, "which would get you laid the most" Girls say World, boys say the Moon. #whatsayyou.
We have a new mirror wall. Can you see our NEW Seattle Man painting by Joe Nix? (Cc: @theupstairsSEA)
New Cocktail! @4RosesBourbon, Patxaran, lemon. #cocktails #tapas #seattle


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Instagram Daily Digest

Posted on March 20, 2013 by
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Bacon wrapped Date history in the making. #tapas #seattle
The Gilda! Spanish peppers, manzanilla olive & oil cured anchovy. #nofilter #tapas #seattle
Devils on horseback. @barwastaken. #whereweeatPSP

Blood Orange & Lillet. #wherewedrinkPSP (@theupstairsSEA)
I mean, why not? @theupstairsSEA
White wine is on mind! New to our list: a Verdejo-Viura & a White Grenache-Macabeco! #wine #tapas #seattle


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Instagram Daily Digest

Posted on March 11, 2013 by
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Finished product by Kory. Mezcal old-fashion at @theupstairsSEA #whatwedrink #cocktails #seattle
A mezcal old-fashion in the works. #whatwedrink (cc: @theupstairsSEA)
You read that right. #industry night at our sister bar @theupstairsSEA

When we say a la plancha, this is what we mean. Hot bi-carbon steel with a beautiful patina. #howwecook #tapas #seattle
Montidito de Sardina: Sardine rillette, Mama Lil's peppers, oil. #whatweserve #pintxos #seattle #tapas
Meet Aaron & Zach, our Sunday night chefs! Aaron, a recent graduate of Cordon Bleu chef school. Zach, a Seattle Native! #sundaynightdinner #meetourstaff

Buñuelos de Bacalao. Potato, salt cod, aioli. #glutenfree #whatweserve
Ensalada de Espinacas: Piquillo pepper, spinach, basil pine-nut dressing.
These smoked & dried peppers are the secret to our Albondigas con salsa tomate. #whatwemake

This is Stephen. He's planning our brunch menu. Rumor has it it'll be ready to go BEFORE spring.
Us? Just up to a little barrel aging. We're letting a Toronto & Manhattan rest in our oak barrels. Stop in in 6 weeks for a taste.

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Instagram Daily Digest

Posted on February 18, 2013 by
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The beginning of an amazing Spanish experience in SF at B44. (Cc: @amandamae) #whereweeatsf
We are on foot touring SF's brunch scene. From classic to trendy. We're taking a mimosa break to re-group & plan out next 3 miles. (Cc: @pintxoseattle) #whereweeatsf
Sometimes we like to change it up. Fresh salsas, sangria & Tempranillo/Syrah blend from España!

Cured salmon bruschetta, capers, red onion. Simple perfection! Brunch inspiration for @pintxoseattle. #springtime #whereweeatSF
Crab deviled eggs, Harissa alioli, pea vines. @pintxoseattle brunch inspiration. #springtime #brunch
We visited the Rogue Public House in SF in search of new 22's for @pintxoseattle beer list. What's your favorite #Rogue brew


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Instagram Daily Digest

Posted on February 15, 2013 by
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Rabo de Toro. Braised Ox tail, mushrooms, demi glacé, parsnip purée.
This dog. She can not be stopped. #stevienicks
Seattle! We're open until 1am. Music, drinks (specials) & food. Zach Van Lue playing music (1's & 2's). #latenight

¡Sidra! Light, natural, sour & pure. We're planning to bring Spanish Cider to our menu this Spring.
Nothing (and we mean NOTHING) beats a Spanish made cafe con leche.
elBulli inspiration. We loved our visit to the exhibit about elBulli & the brilliant Ferran Adria. #Barcelona


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Instagram Daily Digest

Posted on February 9, 2013 by admin
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Roasted beet salad. Golden & red beets, arugula, Spanish olive oil, shaved 12 month manchego. #whatweserve
At the ever-beautiful bar Sajor.
Skeeball at the Rabbit Hole. Best burger in belltown. #2ndave #belltown #barfood #whereweeat

Bloody Mary's at @baitshopseattle. Visiting our old BTG buddy, Adam. #wherewedrink
@pintxoseattle owner, Cory at Moore Coffee (with a Spanish Latte & his dog Stevie Nicks) #wherewedrink
Welcome to Pintxo. We're now open 7 (seven) days a week. #industry #happyhour #belltown

Meet Amanda K! She'll be bar-tending until close tonight. Stop in for her Lavender Pisco Sour. #SpaininSeattle #belltown #food #cocktails

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2207 2nd Avenue
Seattle, WA 98121

Dinner Hours:
Daily 5pm - 10pm

Late Night:
Friday - Saturday 10pm - 12am

Happy Hour:
Daily 5pm - 6pm

Brunch:
Saturday - Sunday 11am - 3pm


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Latest Tweets Latest Tweets

  • These two gas the WORST time hiking. Kidding. #familyday http://t.co/1mvSSpMLTC #, 5 hours ago
  • These guys can't WAIT to get to twin falls for our Monday hike. #familyday http://t.co/wQMdA7dSnd #, 8 hours ago
  • #datenight with my best friend. #matchgame @ Re-Bar http://t.co/7W3w2Jxal9 #, 2013/05/20
  • Hangover breakfast spread. #brunch #seattle #whatweserve @ Pintxo http://t.co/HmS9rUkTdD #, 2013/05/19
  • Brunch is ON. We'll be here until 3 serving montaditos & baked eggs. Stop in for a kalimitxo & a French press! #, 2013/05/19

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