Pintxo is excited to announce that we will be serving up our highly sought-after Paella Dinner on New Year’s Eve 2013.
Our incredible Paellero (Paella Chef) Malcolm will be mixing up both a traditional seafood Paella and a Carne Paella. He will happily entertain you with tales of his time in Spain and stories about Paella.
While the Malcolm works his magic, you will have the opportunity to indulge in an array of pintxos, tostas and salad.
We will have one seating beginning at 7:00pm with Paella served between 8 and 8:30. A wine paring will be available for $20.00. Price for paella dinner (including pinto’s, tostas, salad and two paella’s), $50.00/person.
Please visit: www.pintxoseattle.com/reservations to reserve your spot. Parties of 8 or more will need to email: amanda@pintxoseattle.com.
Come share your stories of Spain with owners Cory & Amanda as they will be leaving for a trip through N. Spain on New Year’s Day.


