Pintxo is excited to announce that we will be serving up our highly sought-after Paella Dinner on New Year’s Eve 2013.
Our incredible Paellero (Paella Chef) Malcolm will be mixing up both a traditional seafood Paella and a Carne Paella. He will happily entertain you with tales of his time in Spain and stories about Paella.
While the Malcolm works his magic, you will have the opportunity to indulge in an array of pintxos, tostas and salad.
We will have one seating beginning at 7:00pm with Paella served between 8 and 8:30. A wine paring will be available for $20.00. Price for paella dinner (including pinto’s, tostas, salad and two paella’s), $50.00/person.
Please visit: www.pintxoseattle.com/reservations to reserve your spot. Parties of 8 or more will need to email: email@example.com.
Come share your stories of Spain with owners Cory & Amanda as they will be leaving for a trip through N. Spain on New Year’s Day.
We couldn’t have picked a better neighborhood to be in. 2nd Ave. in Belltown is full of some of the most fantastic places to eat, drink and socialize. When we are not at Pintxo, here are some of the places we love to be:
The Coterie Room – the third restaurant and fine dining establishment of Dana Tough and Brian McCracken (Spur Gastropub and Tavern Law) is right across Blanchard from Pintxo. We love their world encompassing wine list, family style dining, and amazing living wall.
Clever Bottle – directly across 2nd Ave from Pintxo is our home away from home. Kristen Burns, the proprietor and almost-always-there bartender created a low lit, perfectly decorated, locally sourced bar nearly 3 years ago. We love their Market Plate and goat cheese truffles and huge list of unique and crafted cocktails.
Bedlam Coffee – remember what coffee shops were like in the 90′s? Free spirited places to hear music, read used books and create ideas? That is Bedlam Coffee. They take their coffee seriously (Some of the most delicious we’ve had in a while) but they make sure you don’t feel out of place. We love to stop in for a game of cards and neighborhood chat. They also have over-the-top-delicious fresh baked pies, cookies and cakes.
The Rendezvous – The once dive bar of 2nd Ave. has been re-created (nearly 15 years ago) into the magical old-Hollywood-inspired dinner, drink and entertainment spot. We love their fish and chips, BBQ burger and meat loaf. You can check out music and live performances any night of the week. Our favorite is a modern urban take on The Match Game.
Here are Pintxo, we take a few things very seriously: Our wine, our food and our customer service. Beyond making your dining experience great – we generally prefer to goof around. We are so SO excited that Seattle has finally committed to bringing back the old-time-fun to Pier 57!
Here are the details: The engineering boasts a proud 175 foot tall wheel, 42 heated and air conditioned (crossing our fingers that we will need it this summer) gondolas, inexpensive rides for kids and adults, more than we can count LED lights that will brighten the Seattle Waterfront Skyline, and room for 6-8 of your friends in each gondola.
You can see more images here thanks to the Seattle PI.
We can’t wait to ride!
As restaurateurs, it’s nearly impossible for us to go anywhere for any sort of time. We are crossing our fingers that this fall allows us a bit of time to head East to Europe and spend time in the Basque Country. Our inspiration? Pintxo. Our Guide? NY Times Travel.
We cook Paella! At your house or event location.
Price per head is $35-$45 and includes:
-Mixta Paella: chicken, shrimp, mussels, chorizo, veggies and rice.
-Choice of 3 tostas (smoked salmon, montiditio de serrano, goat cheese, tapenade, artichoke basil, boquerones)
-salad (mixed greens, pine nut and basil dressing, carrots, onions)
-soup (gazpacho or curried cauliflower)
You can contact us at Info@PintxoSeattle.com for more information. Be sure to sign up on our mailing list! We’ll be hosting Paella Dinners at Pintxo, starting in Spring of 2012!
You Guys! Did you see us on the 3rd episode of Local Brew? Our amazing friend and new favorite Satellite, Ross Asdourian put his corporate career in his back pocket and set out to make the world laugh at, I mean, laugh WITH Seattle.
They hosted their latest episode from Pintxo Seattle. He’s munching on Bacon Wrapped Dates, Pork Sliders, and Two Beers Brewing Comapny, Sodo Brown Ale (All THREE are happy hour items).
The folks at Local Brew not only want us to laugh, but the believe in giving back. They have a blog here where they post about local charitable events. You can contact them anytime with any funny idea you might have AND any charitable event you might know about.
Thanks, Local Brew! We think you guys are awesome!
Seattle, did you know every Wednesday, with out fail, we have $10.00 off a bottle of wine?
For months, our chef Malcolm, has been begging for a Ribera Del Duero (say that fast 3 times!). We now have two. What’s so special about the Ribera Del Duero?
Spain holds 11 “quality wine regions”. The Ribera Del Duero (included in one of the 11 quality regions) is located in the northern plateau and rests along the Duero river – a beast of a water way that boasts incredible history. From, housing Spanish Nobility when the Moors still ruled southern Spain to evidence of a Roman presence and influences of wine production and drinking. Napoleon and his troops fought and failed on these fields during the war of Independence and El Cid fought for Spain’s unification along the river banks.
There is nothing boring about the Ribera Del Duero. Including our new wines.
Valdecampana Crianza, 2005, Tempranillo: well balanced combination with notes from oak barrels (a year in the barrel, a year in the bottle).
, 2010, Tempranillo: Aromas of ripe fruit, balsamic and vanilla with a dash of pepper.
Come by any day (especially Wednesday) and enjoy a bottle.