Pintxo Seattle http://www.pintxoseattle.com Spanish Tapas in Belltown Thu, 16 May 2013 06:01:11 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130507 http://www.pintxoseattle.com/instagram-digest-20130507#comments Tue, 07 May 2013 22:00:21 +0000 http://www.pintxoseattle.com/?p=1159 Maxing out our time on the front patio! #tapas #seattle #patio Duck confit Montadito #tapas #seattle #patio Page marker from Feb. 2011, calamari & inspiration. #tapas #seattle Berberechos. All the way from Espinaler. #bcn Berberechos. #brunch #seattle #spaininseattle Poached eggs on toast with spring asparagus & green onion oil. #brunch #seattle #spaininseattle #spain is EVERYWHERE! Even at @nordstrom. #SpainInSeattle Brunch on the front patio. Olives & OJ. #Brunch #seattle #nofilter ]]> http://www.pintxoseattle.com/instagram-digest-20130507/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130503 http://www.pintxoseattle.com/instagram-digest-20130503#comments Fri, 03 May 2013 22:02:14 +0000 http://www.pintxoseattle.com/?p=1150 We are planning our menu changes over croquettes & #LostAbbey Belgian beer. #pintxos #tapas #seattle #patio Today was our day off. We had time to revamp our patio & indulge in the amazing weather while picking up our @pintxoseattle produce in the #pikeplace market! (Photo taken at copacabana) New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale New art hung @pintxoseattle By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale New art hung @pintxoseattle. By Duffy. Learn about him here: http://duffycreativemfg.com/about #local #forsale ]]> http://www.pintxoseattle.com/instagram-digest-20130503/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130426 http://www.pintxoseattle.com/instagram-digest-20130426#comments Fri, 26 Apr 2013 22:00:26 +0000 http://www.pintxoseattle.com/?p=1142 New #HappyHour additions! 25% off all glass pours. Seattle! Zach is back from his month long travels in Cairo. Pop in and say hi. He told us the most requested song in Cairo is @Macklemore "Thrift Shop"! #seattle It's 70 degrees. Our patio is open & rosado is flowing!! Come get a taste of #Spain in #Seattle. We couldn't wait! Tosta de queso de cabra: Spanish goat cheese, thyme & honey. #brunch #tapas #seattle #brunch is served! Mussels in white wine with garlic & tomato. #tapas Martini & Hop Reviver. #wherewedrinkSAC ]]> http://www.pintxoseattle.com/instagram-digest-20130426/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130414 http://www.pintxoseattle.com/instagram-digest-20130414#comments Sun, 14 Apr 2013 22:00:19 +0000 http://www.pintxoseattle.com/?p=1134 You guys! Hurry in our of the hail! We're open for dinner service. How good does a plate Albondigas & a glass of Tempranillo sound?! #tapas #seattle Palmier from Le Panier bakery with Nutella & dark chocolate dipping sauce. #brunch #seattle We serve the Montidito de Serrano at #Brunch. #lunch #seattle Crab cake, poached quail egg, Piquillo pepper aioli. #brunch #seattle #whatweserve Smoked trout hash. #brunch #seattle #Brunch it's on! We're here until 3pm! ]]> http://www.pintxoseattle.com/instagram-digest-20130414/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130412 http://www.pintxoseattle.com/instagram-digest-20130412#comments Fri, 12 Apr 2013 22:00:39 +0000 http://www.pintxoseattle.com/?p=1112 We are revamping our sangria presentation. What do you think? The Montidito de Serrano. The stunning Garnatxa will be on our menu starting next week! Spicy fruit & minerals make this red blend more than memorable #wine #seattle #tapas #pintxo The question was: "would you rather have 10 minutes on the moon or $5k a month to travel the world for a year?" The topic quickly moved to, "which would get you laid the most" Girls say World, boys say the Moon. #whatsayyou. We have a new mirror wall. Can you see our NEW Seattle Man painting by Joe Nix? (Cc: @theupstairsSEA) New Cocktail! @4RosesBourbon, Patxaran, lemon. #cocktails #tapas #seattle ]]> http://www.pintxoseattle.com/instagram-digest-20130412/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130320 http://www.pintxoseattle.com/instagram-digest-20130320#comments Wed, 20 Mar 2013 22:03:23 +0000 http://www.pintxoseattle.com/?p=1103 Bacon wrapped Date history in the making. #tapas #seattle The Gilda! Spanish peppers, manzanilla olive & oil cured anchovy. #nofilter #tapas #seattle Devils on horseback. @barwastaken. #whereweeatPSP Blood Orange & Lillet. #wherewedrinkPSP (@theupstairsSEA) I mean, why not? @theupstairsSEA White wine is on mind! New to our list: a Verdejo-Viura & a White Grenache-Macabeco! #wine #tapas #seattle ]]> http://www.pintxoseattle.com/instagram-digest-20130320/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130311 http://www.pintxoseattle.com/instagram-digest-20130311#comments Mon, 11 Mar 2013 22:04:47 +0000 http://www.pintxoseattle.com/?p=1090 Finished product by Kory. Mezcal old-fashion at @theupstairsSEA #whatwedrink #cocktails #seattle A mezcal old-fashion in the works. #whatwedrink (cc: @theupstairsSEA) You read that right. #industry night at our sister bar @theupstairsSEA When we say a la plancha, this is what we mean. Hot bi-carbon steel with a beautiful patina. #howwecook #tapas #seattle Montidito de Sardina: Sardine rillette, Mama Lil's peppers, oil. #whatweserve #pintxos #seattle #tapas Meet Aaron & Zach, our Sunday night chefs! Aaron, a recent graduate of Cordon Bleu chef school. Zach, a Seattle Native! #sundaynightdinner #meetourstaff Buñuelos de Bacalao. Potato, salt cod, aioli. #glutenfree #whatweserve Ensalada de Espinacas: Piquillo pepper, spinach, basil pine-nut dressing. These smoked & dried peppers are the secret to our Albondigas con salsa tomate. #whatwemake This is Stephen. He's planning our brunch menu. Rumor has it it'll be ready to go BEFORE spring. Us? Just up to a little barrel aging. We're letting a Toronto & Manhattan rest in our oak barrels. Stop in in 6 weeks for a taste. ]]> http://www.pintxoseattle.com/instagram-digest-20130311/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130218 http://www.pintxoseattle.com/instagram-digest-20130218#comments Mon, 18 Feb 2013 22:00:29 +0000 http://www.pintxoseattle.com/?p=1081 The beginning of an amazing Spanish experience in SF at B44. (Cc: @amandamae) #whereweeatsf We are on foot touring SF's brunch scene. From classic to trendy. We're taking a mimosa break to re-group & plan out next 3 miles. (Cc: @pintxoseattle) #whereweeatsf Sometimes we like to change it up. Fresh salsas, sangria & Tempranillo/Syrah blend from España! Cured salmon bruschetta, capers, red onion. Simple perfection! Brunch inspiration for @pintxoseattle. #springtime #whereweeatSF Crab deviled eggs, Harissa alioli, pea vines. @pintxoseattle brunch inspiration. #springtime #brunch We visited the Rogue Public House in SF in search of new 22's for @pintxoseattle beer list. What's your favorite #Rogue brew ]]> http://www.pintxoseattle.com/instagram-digest-20130218/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130215 http://www.pintxoseattle.com/instagram-digest-20130215#comments Fri, 15 Feb 2013 22:03:42 +0000 http://www.pintxoseattle.com/?p=1073 Rabo de Toro. Braised Ox tail, mushrooms, demi glacé, parsnip purée. This dog. She can not be stopped. #stevienicks Seattle! We're open until 1am. Music, drinks (specials) & food. Zach Van Lue playing music (1's & 2's). #latenight ¡Sidra! Light, natural, sour & pure. We're planning to bring Spanish Cider to our menu this Spring. Nothing (and we mean NOTHING) beats a Spanish made cafe con leche. elBulli inspiration. We loved our visit to the exhibit about elBulli & the brilliant Ferran Adria. #Barcelona ]]> http://www.pintxoseattle.com/instagram-digest-20130215/feed 0 Instagram Daily Digest http://www.pintxoseattle.com/instagram-digest-20130209 http://www.pintxoseattle.com/instagram-digest-20130209#comments Sat, 09 Feb 2013 22:00:29 +0000 admin http://www.pintxoseattle.com/?p=1062 Roasted beet salad. Golden & red beets, arugula, Spanish olive oil, shaved 12 month manchego. #whatweserve At the ever-beautiful bar Sajor. Skeeball at the Rabbit Hole. Best burger in belltown. #2ndave #belltown #barfood #whereweeat Bloody Mary's at @baitshopseattle. Visiting our old BTG buddy, Adam. #wherewedrink @pintxoseattle owner, Cory at Moore Coffee (with a Spanish Latte & his dog Stevie Nicks) #wherewedrink Welcome to Pintxo. We're now open 7 (seven) days a week. #industry #happyhour #belltown Meet Amanda K! She'll be bar-tending until close tonight. Stop in for her Lavender Pisco Sour. #SpaininSeattle #belltown #food #cocktails ]]> http://www.pintxoseattle.com/instagram-digest-20130209/feed 0