New Year’s Eve
Five Course Chef’s Dinner
Two Seatings, 6:30pm or 9:00pm
Reservations Required5 Course Chef’s Dinner
Reservations Required
5 Course Chef’s Dinner
$35 per person
| Pintxo is excited to pay homage to Spain’s Cocina de vanguardia movement with its casual New Year’s Eve menu. Please note, there will be no substitutions on the Chef’s New Year’s Eve Menu. |
New Year’s Eve Chef’s Menu
1st Course -
1st Course -
Roasted Fennel with house marinated olives and smoked mozzarella
2nd Course -
Creamy mushroom soup with shrimp, macadamia nut and wild mushrooms
3rd Course -
Foie gras emulsion served over sauteed spinach, sprinkled with pistachio and chocolate
4th Course (choose one) -
Rockfish fillet and a creamy sea urchin risotto
or
Pedro Ximenez braised beef cheek with dried apricot served with a cauliflower & potato trinxat
5th Course-
Chef’s Dessert Selection with coffee or tea service
Complete your evening with a complimentary glass of champagne at Pintxo’s sister bar, The Upstairs (located…upstairs).