Tag Archives: wine

New Year’s Eve Paella Dinner!

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Pintxo is excited to announce that we will be serving up our highly sought-after Paella Dinner on New Year’s Eve 2013.

Our incredible Paellero (Paella Chef) Malcolm will be mixing up both a traditional seafood Paella and a Carne Paella. He will happily entertain you with tales of his time in Spain and stories about Paella.

While the Malcolm works his magic, you will have the opportunity to indulge in an array of pintxos, tostas and salad.

We will have one seating beginning at 7:00pm with Paella served between 8 and 8:30. A wine paring will be available for $20.00. Price for paella dinner (including pinto’s, tostas, salad and two paella’s), $50.00/person.

Please visit: www.pintxoseattle.com/reservations to reserve your spot. Parties of 8 or more will need to email: amanda@pintxoseattle.com.

Come share your stories of Spain with owners Cory & Amanda as they will be leaving for a trip through N. Spain on New Year’s Day.

Wine Wednesday

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Seattle, did you know every Wednesday, with out fail, we have $10.00 off a bottle of wine?

For months, our chef Malcolm, has been begging for a Ribera Del Duero (say that fast 3 times!). We now have two. What’s so special about the Ribera Del Duero?

Spain holds 11 “quality wine regions”. The Ribera Del Duero (included in one of the 11 quality regions) is located in the northern plateau and rests along the Duero river – a beast of a water way that boasts incredible history. From, housing Spanish Nobility when the Moors still ruled southern Spain to evidence of a Roman presence and influences of wine production and drinking. Napoleon and his troops fought and failed on these fields during the war of Independence and El Cid fought for Spain’s unification along the river banks.

There is nothing boring about the Ribera Del Duero. Including our new wines.

Valdecampana Crianza, 2005, Tempranillo: well balanced combination with notes from oak barrels (a year in the barrel, a year in the bottle).

Nexus Cosecha, 2010, Tempranillo: Aromas of ripe fruit, balsamic and vanilla with a dash of pepper.
Come by any day (especially Wednesday) and enjoy a bottle.